31 Thanksgiving Recipes, From Turkey to Pie

15 recipes in this roundup

1. 

   1.Maple Thyme Roasted Carrots

   40 minutes · $ — Carrots roast with maple syrup, thyme, oil, salt, and pepper for a side that fits beside nearly every main. Choose similarly sized carrots so they finish together, and arrange them on one platter rather than dividing them among little bowls. Prep the tray earlier in the day, then rewarm before dinner. Fresh thyme gives the finished dish a polished finish at dinner.

   Read the Maple Thyme Roasted Carrots recipe

2. 

   2.Roasted Butternut Squash Ricotta Crostini

   50 minutes · $$ — This appetizer gives the table a creamy, savory first bite without creating another heavy casserole. Roast the squash while you set out drinks, then assemble the crostini close to serving so the bread stays crisp. Use one large board lined with parchment for easy transport from kitchen to table. A few sage leaves make the orange squash read distinctly autumnal.

   Read the Roasted Butternut Squash Ricotta Crostini recipe

3. 

   3.Whipped Feta and Spring Pea Crostini

   55 minutes · $$ — A whipped feta crostini offers a fresh counterpoint when the menu already leans rich and brown. Use thawed peas, lemon, and herbs for a bright topping, then keep each toast modestly topped for neat eating. Serve these before dinner rather than alongside the main spread. The green color also breaks up a table full of golden potatoes and stuffing.

   Read the Whipped Feta and Spring Pea Crostini recipe

4. 

   4.Roasted Brussels Sprout Farro Salad

   1 hour · $$ — Farro makes this salad substantial enough to earn space among classic Thanksgiving sides. Roasted Brussels sprouts bring depth, while the grains keep the dish from feeling like an afterthought. Assemble it on a broad platter so the ingredients are visible instead of packed into a deep bowl. It is a useful choice when guests want something vegetable-forward that still feels like holiday food.

   Read the Roasted Brussels Sprout Farro Salad recipe

5. 

   5.Maple-Roasted Squash and Lentils

   1 hour 10 minutes · $$ — Maple-roasted squash and lentils bring color, texture, and enough substance for a smaller holiday table. Cook the lentils while the squash roasts, then combine everything just before serving. A shallow platter helps the cubes stay visible and makes serving straightforward. This is especially practical when you need one side that can stand in for both vegetables and a more filling grain dish.

   Read the Maple-Roasted Squash and Lentils recipe

6. 

   6.Crisp-Top Cornbread Mushroom Stuffing

   1 hour 20 minutes · $$ — Cornbread and mushrooms make a stuffing with a savory center and a crisp, browned top. Bake it in a wide dish rather than a very deep one to create more of that textured surface. Chop the vegetables and cube the bread ahead, then combine when the oven opens up. Put this near the turkey platter because it works with gravy, cranberry sauce, and roasted vegetables.

   Read the Crisp-Top Cornbread Mushroom Stuffing recipe

7. 

   7.Crisp-Top Sage Apple Stuffing

   1 hour 25 minutes · $$ — Sage and apple give this stuffing a familiar holiday direction without adding a long ingredient list. The apple brings a gentle sweetness that works particularly well with turkey and pork. Use a baking dish with handles for an easy move from oven to table. If your menu needs one traditional comfort-food side, make this the centerpiece instead of adding several similar bread dishes.

   Read the Crisp-Top Sage Apple Stuffing recipe

8. 

   8.Brown Butter Sweet Potato Gratin

   1 hour 35 minutes · $$ — A sweet potato gratin is the right call when you want one richer side instead of marshmallow-topped potatoes plus another casserole. Slice the potatoes evenly so the layers cook at the same pace. Brown butter adds a nutty note that keeps the dish from tasting one-dimensional. Serve it in its baking dish with a sturdy spoon, and let one casserole do the work of two.

   Read the Brown Butter Sweet Potato Gratin recipe

9. 

   9.Apple Kale and Wild Rice Thanksgiving Salad

   1 hour 40 minutes · $$ — Wild rice, kale, and apple give this salad enough texture to sit comfortably beside warm Thanksgiving dishes. Make the components ahead, then toss close to dinner so the greens retain their structure. Use a large, low bowl for easier serving with tongs. Its crisp, tart notes keep the overall meal from becoming too soft, sweet, and buttery by the end of the plate.

   Read the Apple Kale and Wild Rice Thanksgiving Salad recipe

10. 

    10.Vegan Thanksgiving Recipes: Stuffed Acorn Squash

    1 hour 45 minutes · $$ — Stuffed acorn squash gives a plant-based guest a complete-looking plate rather than a collection of side dishes. Lentils provide heft, and the squash halves create their own built-in serving portions. Roast the squash cut-side down first for a tender base, then fill before bringing it out. Place the halves on a warm platter with herbs scattered around the edges for a composed presentation.

    Read the Vegan Thanksgiving Recipes: Stuffed Acorn Squash recipe

11. 

    11.Apple Cranberry Crisp

    1 hour 50 minutes · $$ — Apple cranberry crisp is a smart dessert for hosts who want a warm fruit option without committing to another crust. The tart cranberries keep the filling lively, while the crumb topping brings the expected cozy texture. Bake it earlier, then rewarm while dinner plates are cleared. Serve from the baking dish with whipped cream or ice cream, and skip fussy garnish work entirely.

    Read the Apple Cranberry Crisp recipe

12. 

    12.Herb-Crusted Pork Loin with Roasted Apples

    2 hours · $$$ — Pork loin with roasted apples is a useful alternative for a small Thanksgiving gathering or a second main. The herb crust brings savory flavor, while the apples become a built-in side dish. Slice the rested pork just before serving and fan it across a platter. Keep the platter simple with the roasted apples tucked around the edges, then let the carving do the visual work.

    Read the Herb-Crusted Pork Loin with Roasted Apples recipe

13. 

    13.Maple Herb Roasted Turkey Breast

    2 hours 15 minutes · $$$ — Turkey breast is a practical main when a whole bird would leave too many leftovers or occupy the oven all day. Maple and herbs create a classic flavor direction that matches stuffing, potatoes, and cranberry dishes. Plan the rest of the oven schedule around this pan first. Once it rests, slice it on a board or platter and spoon any pan juices over the meat.

    Read the Maple Herb Roasted Turkey Breast recipe

14. 

    14.Classic Pumpkin Pie

    2 hours 30 minutes · $ — Pumpkin pie earns its place because it can be baked before guests arrive and served at room temperature or lightly chilled. Use a store-bought crust if pastry is not the project you want to add. Keep the decoration to whipped cream and a dusting of cinnamon. One pie on a cake stand is more useful than a dessert table crowded with competing sweets.

15. 

    15.Pecan Pie Bars

    2 hours 40 minutes · $$ — Pecan pie bars give you the caramel-nut flavor people expect in portions that are easier to serve after a large meal. Bake them in a lined square pan, cool fully, and cut into small rectangles. They travel well from counter to buffet without needing a pie server. Add them when dessert needs a second option that does not require another round of plates and forks.